Artisan Bakery · Whitby town centre
Mr Cooper’s Coffee & Bakehouse Menu & Prices
Planning what to order at Mr Cooper’s Coffee & Bakehouse? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Mr Cooper’s Coffee & Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Seeded sourdoughPopularVVG £5.50 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Spelt sourdoughVVG £6.10 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- FocacciaVVG £5.35 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £5.85 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Olive and rosemary sourdoughVVG £6.25 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Heritage grain tinVVG £6.40 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- BaguetteVVG £2.55 Thin, crackly-crusted baguette made with a slow overnight ferment.
Viennoiserie
- Pain au chocolatPopularV £3.70 Buttery croissant dough rolled around two batons of dark chocolate.
- All-butter croissantPopularV £3.25 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Ham and cheese croissant £5.05 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain aux raisinsV £3.35 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cinnamon bunV £3.75 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Cardamom bunPopularV £3.80 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Morning bunV £3.40 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Seasonal fruit danishV £4.05 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Plum and frangipane sliceVN £4.60 Halved plums baked into almond frangipane on a buttery pastry base.
- Pumpkin spice morning bunV £4.05 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Mince pieV £2.95 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £4.15 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Blackberry and apple crumble barV £3.25 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Fruit and nut granola barVN £3.60 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Brown butter financierPopularVN £2.70 Small almond cake made with nutty browned butter and a crisp golden edge.
- Chocolate and sea salt cookieV £3.60 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- BrownieV £3.15 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Olive oil and orange cakePopularV £3.80 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Banana breadVN £3.60 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Cheese and Marmite swirlV £4.40 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £2.65 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Focaccia sandwichN £7.80 Focaccia filled with mortadella, burrata and pistachio pesto.
- Spinach and feta pastryV £4.15 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £4.80 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Roast vegetable and hummus sandwichVVG £6.20 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Sausage roll with fennelPopular £3.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Coffee
- Flat whitePopularVGF £3.40 Double shot with velvety microfoam, strong and silky.
- Iced coffeeVGF £4.00 Espresso over ice with milk, sweetened with syrup if you like.
- CappuccinoVGF £3.35 Espresso with steamed milk and a deep layer of foam, dusted with cocoa.
- AmericanoVVGGF £3.30 Espresso lengthened with hot water for a smooth, rounded cup.
- Oat milk or syrup extraVVGGF £0.65 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
- MochaVGF £4.20 Espresso, chocolate and steamed milk finished with whipped cream.
- LatteVGF £3.50 Espresso topped with plenty of steamed milk and a thin foam layer.
Ordering tips for Mr Cooper’s Coffee & Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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